Ingredients
- * 2 tbsp butter, salted
* 2 garlic cloves, whole
* 3 cp onion, diced
* 1 cp celery, diced
* 2 heads cauliflower, seperated in florets
* 3/4 lb yukon gold potatoes, cut in chunks
* 10 cp chicken stock
* 1 cp shredded sharp cheddar
* 2 cp milk, 1%
* 1 tsp nutmeg
* 1 tsp dry mustard
* 3 tsp worcestershire sauce
* 6 dashes tabasco
* sea salt & pepper to taste
Description
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