Ingredients
- 2 tsp Canola Oil
2 Medium Onions, chopped
2-3 Cloves Garlic
4 Medium Potatoes, peeled and diced
2/4 head Cauliflower , cut to bite sized pieces
2 cups cut green beans
4 medium carrots, sliced
3-4 tsp Curry powder (or more)
2 tsp (or more) grated fresh ginger
1/2 tsp Tumeric
15 oz Can Lite Coconut Milk
Salt, Pepper to taste
1 cup frozen Peas thawed
1/4 cup brown sugar
540 ml can Chick Peas
2 cups water
Description
Adapted From Vegetarian Family Cookbook
Spark Recipes
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