Ingredients
- Canola oil- 4 tbsp.
1 onion, chopped.
canned/fresh and chopped tomatoes- 2 cups.
1 red pepper, chopped.
1 carrot, chopped.
1/2 head cauliflower, saparated to flowers.
1/2 head cabbage, cut to thin strips.
optional: 1 can of chick peas.
seasoning:
parsley
crushed garlic cloves
cumin
salt & pepper.
Description
This Soup Is Great As Is, But Is Traditionally Served Over Fresh Couscous/rice - And Makes A Great Lunch.
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