Ingredients
- 600g chicken breast, skinless,
2 tsp low sodium chicken stock powder
1 1/2 cup water .
250g fresh English spinach leaves
1 head broccoli (600g)cut into florets and steamed
2 lg carrots, cut into rings and steamed
400g mushrooms, sliced
600g butternut or jap pumpkin, peeled and cut into 3cm cubes
200g Latina fresh agnolotti- spinach and ricotta
540g jar Dolmio Mushroom and Italian Herb Risotto Bake Sauce
Topping:
1/2 cup shredded low fat tasty cheese
Description
Recipe Heavily Adapted From 'Good Taste' MagazineA Lovely Pasta Bake For A Family Evening Meal.N.B. The Carb Value Does Not Include The Pasta!! The Calorie Value Includes The Pasta.Can Be Made Ahead And ReheatedSweet Potato Could Be Used Instead Of Pumpk
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