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Ingredients

• 6 chicken breast fillets
• 2 tbsp flour
• 2 tbsp olive oil
• 5 shallots, sliced
• 300 ml chicken stock
• 200 ml marsala
• 1 tbsp red wine vinegar
• 1 pinches dried oregano
• 2 bay leaves
• 6 carrots, peeled and chopped
• 150 g mangetout
• 200 g broccoli

Description

Sweet Marsala Wine Makes A Tasty, Tipsy Sauce For This Simple Chicken Dish

UK TV