Ingredients
- extra spices to add: 1 teaspoon basil, chopped
salt & freshly ground black pepper, 1 teaspoon garlic finely chopped, one bay leaf
Romano Cheese rind, 2 oz
Butter, unsalted, 1 tbsp
Green Beans (snap), 0.50 cup
Cabbage, savoy, fresh, pound
Carrots, cooked, half pound
Celery, cooked, 1 cup, diced (remove)
Onions, raw, 0.50 cup, chopped (remove)
Red Potato, 1 pound
Zucchini, quarter pound
Red Ripe Tomatoes, quarter pound
Beans, red kidney, 2 cup
Chickpeas (garbanzo beans), 2 cup
beans kidney white cannellini PROGRESSO 15oz/425g can
Olive Oil (1 tbsp), 1 tbsp
2 oz grated romano cheese
Description
Found Via Google. Each Store Makes Their Own Version But This Is Close. All Veggies Cut In Half-inch Cubes
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