Bacon and butterbean stew

Ingredients

  • 1 tbsp olive oil
  • 125 g bacon, diced
  • 1 pepper
  • 1 medium onion, roughly chopped
  • 2 clove garlic, chopped
  • 1 tsp smoked paprika, sweet (or half tsp paprika)
  • 225 g canned chopped tomatoes
  • 400 g tinned butter beans, or chickpeas
  • 20 g chopped parsley, or 5-6 green cabbage leaves, finely shredded

Description

For A Hearty Meal Try Fiona Beckett's Simple Yet Tasty Bacon And Bean Stew, Ideal Cold Weather Food

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