Ingredients
- 4 lg carrots sliced diagonally 1/2 inch slices
6 brussel sprouts quartered
1.5 Red bell pepper cut into 1/2 inch strips
4 Kohlrabi's peeled and diced
10 lg mushrooms wiped clean
4 tblsp Olive Oil
Seasoned pepper
celery salt
choice of dried herbs
Description
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