Ingredients
- • 2 whole chicken breasts, skinned, boned, and cut in half
• 1/2 teaspoon salt
• 1 tablespoon dry sherry
• Sauce:
• 4 tablespoons cornstarch
• 3 tablespoons water
• 3 cups chicken broth, homemade or storebought (low-sodium is best)
• 1 1/2 cups chopped mushrooms (optional)
• 3 tablespoons chicken fat or butter
• 2 teaspoons soy sauce
• 3 tablespoons chicken bouillon granules
• Batter:
• 3 tablespoons cornstarch
• 3 tablespoons flour
• 1/2 teaspoon baking powder
• 1 egg, beaten
• 1 tablespoon water
• Remaining Ingredients:
• 1 cup shredded lettuce
• 1/3 cup toasted, slivered almonds
• 1 green onion, finely chopped (green and white parts)
• Oil for deep-frying, as needed
Description
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