Ingredients
- 7 cups College Inn Light & Fat Free Chicken Broth, 7 cup
150 grams raw Mushrooms, sliced
190 grams raw Onions, chopped
92 grams Carrots, chopped
10 oz. cooked Chicken Breast, no skin, chopped
2 cloves Garlic
2 tbsp bell's seasoning
2 tsp ground Ginger
2 Bay Leaves
1 cup clived water chestnuts
1/2 head Cabbage, fresh, chopped
1 1/4 cup Birdseye Deluxe Frozen Baby White Corn (1/4 cup per serving)
1 1/4 cup Green Giant Baby Sweet Peas (1/4 cup per serving)
1 1/4 cup Brown Rice, medium grain (1/4 cup per serving), cooked
1 cup Goya Black Beans (1/5 cup per serving)
1 cup Beans, red kidney (1/5 cup per serving)
Description
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