Channel 13 Pork Stew, With A Secret Or Two

Ingredients

    Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw, 1.2 lb
    Flour, white, .25 cup
    1 tsp garlic powder
    1 tsp season salt
    1/2 tsp black pepper
    Olive Oil, 3 tbsp
    Onions, raw, 1 medium (2-1/2" dia)
    Carrots, raw, 1.5 cup, strips or slices
    *Potato, raw, 2 large (3" to 4-1/4" dia.)
    Hunts Petite Diced Tomatoes, 3.5 serving
    Rachael Ray Stock-in-a-box Beef Flavored Stock, 2 cup
    *Balsamic Vinegar, 1 tbsp
    *Grey Poupon Dijon Mustard, 3 tsp
    Yellow Sweet Corn, Frozen, 0.5 cup kernels
    Peas, frozen, 0.5 cup

Description

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