Ingredients

Onions
10 medium onions (a sweet variety)
1 cup Bread Crumbs, seasoned, grated, dry
1 cup frozen sweet corn kernels (or canned)
1 cup chopped zucchini
8 oz grated carrots
1 cup Beets, canned, drained, diced
1 cup cold water

Glaze
0.5 cup honey
3 tbsp dijon mustard
2 tbsp red wine vinegar (or balsamic vinegar)
2 tsp paprika
0.5 tsp ground ginger
0.5 tsp salt (to taste)
0.5 tsp black pepper (to taste)

Description

Baked Onions In A Sweet Honey Glaze, Topped With Bread Crumbs.

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