Ingredients
- 2-15 oz cans of black beans, drained and rinsed
3 C. cooked lentils (1 1/2 C. dry)
1 C. chopped red onion
1 C. chopped green pepper
1 1/2 C. chopped tomato
1/2 Jalapeno Pepper, diced small
1/4 C. cilantro
1/3 C. olive oil
1/4 C. cider vinegar
1 Tbls. Dijon mustard
1 1/2 tsp. ground cumin
2 cloves garlic, minced
1/2 tsp. salt
1/4 tsp. pepper
Description
Easy Colorful Salad You Can Make Ahead With Great Flavor And Packing Protien!
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