Balsamic Portobello Burgers

Ingredients

    1/4 cup olive oil, plus more for grates
    1/4 cup balsamic vinegar
    3 garlic cloves, minced
    Coarse salt and ground pepper
    1 red bell pepper (ribs and seeds removed), cut into 4 equal pieces
    8 portobello mushrooms (about 1 pound total), stems removed
    4 hamburger buns
    5 ounces fresh goat cheese, cut into 4 equal slices
    4 lettuce leaves

Description

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