Ingredients
- 1 (14-ounce) can artichoke hearts, drained and halved
1 (8-ounce) package sliced fresh mushrooms
1 medium zucchini, cut into very thin strips
1/4 cup sliced green onions
1/2 cup fat-free Italian dressing
1/4 cup balsamic vinegar
4 cups torn green leaf lettuce
1 cup cherry tomatoes, halved
4 ounces part-skim mozzarella cheese, cut into 1/2-inch cubes
1/4 cup sliced ripe olives
2 Tablespoons freshly grated Parmesan cheese
Description
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