Stiry Fry - Middle Eastern Flavors

Ingredients

* Chicken Breast, no skin, 10 ounces (remove)

* Sweet potato, 1 sweetpotato, 5" long (remove)

* Broccoli, fresh, 3 cup, chopped (remove)

* *fresh onion, .5 cup (remove)

* Spinach, fresh, 2 cup (remove)

* Carrots, raw, 1 small (5-1/2" long) (remove)

* *Wok Oil, 1 tbsp (remove)

* Ginger Root, 1 tsp (remove)

* Garlic, 3 tsp (remove)

* Chicken stock, home-prepared, 1 cup (remove)

* *Kikkoman Lite Soy Sauce, 1 tbsp (remove)

* *Kikkoman Soy Sauce, 1 tbsp (remove)

* Corn Starch, 2 grams (remove)

* Agave Nectar Stick, 3 stick (remove)

* *Chinese Five-Spice Powder, 1 tsp (remove)

* *garam masala, 4 tsp (remove)

A Quick Stir Fry Flavored With Chinese Five Spice And Garam Masala. Sweet Potatoes And Spinach Help Add To The Middle Eastern Flare.

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