Ingredients
- 6 oz dried spaghetti
1 1/2 cups sliced fresh mushrooms
1 1/2 cup frozen peas
3/4 cups chopped red or green pepper
1/2 cup cold water
1/4 cup all-purpose flour
1 12 ox can 1 1/2 cups evaporated low-fat milk
1 tsp instant chicken bouillon granules
1/8 tsp salt
1/4 tsp black pepper
1 cup chopped cooked chicken or turkey (5 oz)
1/4 cup finely shredded Parmesan cheese (1 oz)
2 tbsp dry sherry
1 tbsp sliced almonds
Non-Stick cooking spray
Description
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