Sherried Ham Tetrazzini
1 can (3 or 4 ounces) sliced mushrooms
1 medium-size onion, chopped (1/2 cup)
1/2 cup chopped celery
6 tablespoons (3/4 stick) butter or margarine
6 tablespoons all-purpose flour
2 envelopes instant chicken broth OR: 2 chicken-bouillon cubes
1/4 teaspoon pepper
1 cup cream
3 tablespoons dry sherry
3 cups cubed cooked ham
1/4 cup grated Parmesan cheese
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