Pork And Potato Hash With Poached Eggs, Avocado, And Salsa

Ingredients

    4 cups peeled and small diced potatoes
    2 T. olive oil
    1 medium yellow onion, cut into a small dice
    2 1/4 cups shredded pork
    2 medium cloves garlic, finely chopped
    1/2 t. white wine vinegar or lemon juice
    4 large eggs
    1 large ripe avocado sliced
    1/2 c. salsa
    1/4 c. chopped fresh cilantro

Description

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