Ingredients
- 4 cups peeled and small diced potatoes
2 T. olive oil
1 medium yellow onion, cut into a small dice
2 1/4 cups shredded pork
2 medium cloves garlic, finely chopped
1/2 t. white wine vinegar or lemon juice
4 large eggs
1 large ripe avocado sliced
1/2 c. salsa
1/4 c. chopped fresh cilantro
Description
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