Ingredients
- 2 thick slices white bread, crusts removed
250 grams peeled raw shrimp (about 20 medium)
1 green hot pepper, seeded and finely chopped
1-inch (2.5 cm) piece fresh ginger, peeled and finely chopped
4 garlic cloves, finely chopped
1 tbsp chopped coriander
1 teaspoon salt
1 egg
oil, for spraying
To Serve:
baby lettuce leaves, arugula, or watercress
sweet chili sauce (see separate recipe)
Description
Adapted From Ainsley Harriott's 'low Fat Meals In Minutes'
Spark Recipes
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