Ingredients
- * 4 tablespoons extra-virgin olive oil, divided
* 1 pound fresh shiitake mushrooms, stems trimmed, caps thinly sliced
* Coarse kosher salt
* 3/4 cup low-salt chicken broth or vegetable broth, divided
* 1 bunch red Swiss chard, rinsed, stems cut from center of leaves, leaves cut into 1-inch-wide ribbons
* 1 bunch green Swiss chard, rinsed, stems cut from center of leaves, leaves cut into 1-inch-wide ribbons
* 1 head of escarole, rinsed, leaves cut into 1-inch-wide ribbons
* 2 cups chopped onions
* 4 garlic cloves, chopped
* 1/4 teaspoon dried crushed red pepper
Description
Find And Rate Low Calorie, Healthy Recipes At SparkRecipes. Plus Use Our Free Recipe Calculator To Find The Calories, Carbs, Fat, And Protein In Your Recipes.
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter