Ingredients
- Left over roasted veggies:
*baby carrots, 1/2 pkg
Asparagus, fresh, 1 cup, chopped
Butternut Squash, 1.5 cup, cubed
*brussel sprouts, 12 sprouts cut in half
yellow (Summer) Squash, 1 cup, sliced
sweet raw onion, 1.5 cup, chopped
red potatoes, about 10 chopped
swanson low sodium 100% fat free chicken broth, 12 cups
Celery, 1.25 cup, diced
red potatoes, 4 smallish, chopped
sweet raw onion, 1.5 cup, chopped
Barley, pearled, raw, 1 cup
Lentils, .5 cup
Turkey (dark meat), .5 cup, chopped
Turkey breast meat, .5 Cup chopped
Description
A Good Fall/winter Soup With Leftovers From Thanskgiving. If You Don't Have Leftover Roasted Veggies, Just Add Them Raw To The Broth And Cook With The Barley.
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