Ingredients
- 2 skinless, boneless chicken breast halves, cut into 1-inch pieces
3 small or 1 large potato, cut into 1-inch pieces
5 baby carrots or 1 large carrot, diced
2 stalks celery, sliced
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup chicken broth
1/4 teaspoon dried thyme leaves, crushed
1/4 teaspoon ground black pepper
dash of salt
1 cup all-purpose baking mix (Bisquick)
1/3 cup milk
Description
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