Ingredients
- 1 tablespoon olive oil
3 tablespoons butter
6 large yellow onions, halved and sliced thin, pole to pole
1/4 cup brandy for deglazing
1/2 cup white wine
1 tablespoon flour
3 cups chicken broth
3 cups beef broth
6 sprigs fresh thyme, chopped fine
2 bay leaves
Ground black pepper
1 baguette, sliced and cubed
Olive oil
18 thin slices Gruyere cheese
Description
Rhonda 101310
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