Ingredients
- 2 tablespoons freshly chopped parsley
1/2 teaspoon dry mustard (can use up to 1 teaspoon if desired)
1 teaspoon Worcestershire sauce
2 large eggs, beaten
2 tablespoons mayonnaise
1 teaspoon fresh lemon juice
1 pound cooked crab meat, flaked (I use back fin)
1/2 cup fresh bread crumbs, more as needed
Salt and pepper to taste
Additional fresh breadcrumbs or, preferably, panko crumbs for dredging
Butter and oil for frying
Roasted Red Pepper Sauce with Capers and Dill (optional)
Description
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