Ingredients
- 1/2 cup butter
- 12 garlic cloves, peeled
- 1 cup bottled roasted red sweet peppers, drained and cut into thin strips
- 1/3 cup pitted kalamata olives
- 2 Tbsp. capers, drained
- 2 Tbsp. snipped fresh sage, dill, or basil
- 2 Tbsp. lemon juice
Description
Try This Buttery Sauce On Fish, Chicken, Pork, Pasta, Or Polenta.
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