Ingredients
- Chicken Broth, 2 cup (8 fl oz)
1.5 lbs. boneless Chicken Breast,
Extra Virgin Olive Oil, 2 tbsp
Leeks, 2 leeks, cleaned and sliced thin
Button Mushrooms, fresh, 15 medium, chopped
Garlic, 3 cloves sliced
Broccoli, fresh, 1 lb. cut into small bite-sized pieces
Cottage Cheese, 1% Milkfat, .5 cup
Parmigiano-Reggiano Cheese, freshley grated, .5 cup
Fresh Chives, 2 tbsp, finely chopped
Lemon juice, 1 tbsp, from about .5 lemon
Pepper, black, .25 tbsp
Cheddar or Colby Cheese, Low Fat, 2 oz
Cannellini beans, 1 cup cooked or 1 15-oz can, drained and rinsed
Description
Clean Eating Magazine
Spark Recipes
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