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Ingredients

• 1 tablespoon olive oil
• 4 skinless, boneless chicken breasts, cubed
• 1 onion, chopped
• 1-1/4 cups chicken broth
• 1-4 ounce can diced green chiles
• 1 teaspoon garlic powder, more to taste
• 1 teaspoon ground cumin, more to taste
• 1/2 teaspoon oregano
• 1/4 teaspoon cayenne pepper
• 1-15 ounce can cannellini beans, drained and rinsed
• chives for garnish
• sour cream for garnish
• Shredded Monterey Jack chees for garnish
• cooked rice or baked potato for serving

Description

Serve Over Rice Or A Baked Potato And Garnish With Lots Of Monterey Jack Cheese. Soooo Yummy!

Group Recipes