Ingredients
- 1/2 lb. rotini , penne or other pasta
1 ea., 6-1/2 oz jar artichoke hearts in brine, drained and rinsed, about 1/2 cup
1/4 red bell pepper, stem & core removed, cut into long thin strips
1/2 medium zucchini, quartered and sliced very thinly
1/4 cup broccoli florets, frozen, thawed
1/2 cup grated Parmesan cheese
3 tbsp prepared pesto
3/4 cup reduced fat or fat free ranch dressing (used Kraft Fat Free in calculations)
Description
Dream Dinners August 2007 Recipe
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