Ingredients
- 2T extra-virgin olive oil
1 onion, thinly sliced
2 cloves garlic, minced
1/2 tsp tumeric
1 tsp paprika
1-2 tsp chili powder
1 Tbsp ground fresh coriander
2 cups chopped veggies (carrots, cauliflower, celery)
1 tin chick peas, drained
1/4 cup almond butter
1 to 1 1/2 cups broth or stock
1/4 cup coconut milk (light)
1/4 cup almond milk
Description
This Recipe Is Not Too Spicy But Very Flavourful. Feel Free To Mix And Match Any Vegetables Of Your Own Liking.

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter