Thai Chicken Stirfry

Ingredients

1 Chicken Breast, no skin, thinly sliced

2 cups Swanson Chicken Broth 99% Fat Free

3 tbsp Fish Sauce

1 Lime Juiced, 1 lime yields

1 tsp Brown Sugar, packed

1 tsp Canola Oil

1/2 cup Onions, raw, chopped

3 Garlic, cloves, minced

1 tsp Ginger Root, grated

1 tsp Jalapeno Pepper, minced

1 tsp Canola Oil

1/2 cup Broccoli, fresh, chopped

1/2 cup Carrots, raw, chopped

1/2 cup Cabbage, fresh, chopped

1 cup Mushrooms, fresh, sliced

1 cup Green Peppers (bell peppers), chopped

4 tbsp Cilantro, raw,

4 tbsp Basil, 4 tbsp

Inspired By The Restaurant Version, I Love. Easy And Filling

Spark Recipes

View Full Recipe