Ingredients
- 3 tbsp Green Curry Paste
3 tbsp Olive Oil (2+1)
200 ml Coconut Milk
1 tsp Brown Sugar
1 tbsp Fish Sauce
200 grams Red Kidney Beans (canned, drained)
200 grams Yellow Baby Corn (canned, drained)
2 tbsp Basil, fresh, chopped
300 grams Carrots, raw, cut in strips
1 medium Sweet Red Peppers, cut in strips
1 medium Yellow Pepper, cut in strips
100 grams Green Beans (snap)
200 grams Cabbage, red, fresh, roughly chopped
1 cup Broccoli, fresh, chopped
300 grams Zucchini, cut in strips
250 grams Mushrooms, fresh, sliced
Description
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