Ingredients
- 1 tablespoon olive oil
1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
2 cups reduced-sodium chicken broth
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cumin
1/2 teaspoon ground cinnamon
2 carrots, sliced and cut into 1/4-inch pieces
1/2 small onion, peeled and chopped
2 cups cherry tomatoes, halved
1 cup plain couscous
Description
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