Ingredients
- 3 lbs. boneless, skinless chicken breasts, rinsed and cubed into bite-sized pieces
10 cups of low sodium, low fat Chicken Stock
Ginger, fresh, 3-4 small slices
4 stalks celery with leaves, cut on the bias
1 bag of baby carrots, rinsed
4 small onions, peeled and coarsly chopped
3 garlic cloves, chopped
2 bay leaves
1 tsp. fennel seeds, crushed
1 cup of chopped fennel, fresh
3 tbsp of fresh parsley chopped
1/4 cup white wine, added while chicken is sauteeing
1/4 tsp. salt
2 tbsp dried dill, crushed
3 tbsp Hungarian Paprika
1 can Navy Beans
Brown Basmati Rice 4 Cups
1 small head of Savoy Cabbage, shredded
Description
This Is A Variation On The Chicken Soup Theme. I Have Added Cabbage, Ginger, Lime And Lemon Zest, As Well As Paprika, Giving It A Rather Pan-European Flavor.
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