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Ingredients

• 1 lrg Head savoy cabbage, (about 2 3/4 lbs.)
• 1 Tbsp. extra virgin olive oil
• 1 lrg minced onion, (1 1/2 c.)
• 1 tsp dry thyme
• 32 ounce canned organic tomato juice
• 2/3 c. dark or possibly golden brown raisins
•     (or possibly a combination of the two)
• 2 Tbsp. fresh lemon juice
• 1 Tbsp. sugar
• 1/2 tsp salt
• 1/2 tsp freshly grnd pepper
• 1 sprg fresh thyme for garnish
• 1 c. uncooked brown basmati rice
• 10 ounce frzn minced spinach
•     thawed and squeezed dry
• 1 bn scallions, finely minced
•     (white and light green parts)
•     finely minced, (1/3 c.)
• 1/2 c. pureed silken tofu
• 1/2 c. minced fresh parsley
• 1/4 c. minced fresh mint
• 2 med clove garlic, chopped
• 3/4 tsp coarse salt
• 1/4 tsp freshly grnd pepper
• 1/4 tsp grnd nutmeg
• 1/8 tsp paprika

Description

6 SERVINGS DAIRY-FREE Round Out This Meal With Whole-grain Bread And A Crisp Salad. Bring Large Pot Of Water To A Boil. Cut Deeply Around Core At Base Of Cabbage, But Do Not Remove…

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