Ingredients
- * 1/4 cup(s) freshly grated Parmigiano-Reggiano cheese
* 2 tablespoon(s) freshly grated Parmigiano-Reggiano cheese
* 3 tablespoon(s) unsalted butter
* 3 tablespoon(s) all-purpose flour
* 1 1/4 cup(s) heavy cream
* 4 large eggs, separated
* 3 large egg whites
* 3 tablespoon(s) dry sherry
* 6 ounce(s) (2 packed cups) shredded Gruyère cheese
* 2 tablespoon(s) sour cream
* 1 1/4 teaspoon(s) kosher salt
* 1 teaspoon(s) Dijon mustard
* 1/2 teaspoon(s) dry mustard
* 1/4 teaspoon(s) cayenne pepper
* 1/4 teaspoon(s) cream of tartar
Description
Http://www.delish.com/recipefinder/best-ever-cheese-souffle-recipe-fw0111
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