Ingredients
- You actually use the clam juice too, but they didn't have canned clams with the liquid still in it listed and I threw out my can so I can't enter the info. I think that you can thicken it into a more chowdery chowder by whisking in flour, riceflour, or cornstarch. I didn't try it.
Description
Low Fat Homemade Clam Chowder
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