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Ingredients

• 6 slices bacon
• 1/2 cup diced carrots
• 1/2 cup chopped celery
• 1/2 cup finely diced onion
• 1/4 cup all-purpose flour
• 1 tablespoon cornstarch
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 3 (8 ounce) cans clams
• 2 (8 ounce) jars clam juice
• 4 cups milk
• 1 cup cubed potatoes
• 1 (8 ounce) package white Cheddar cheese, shredded
• 2 tablespoons chopped fresh parsley, for garnish

Description

A Little Different Twist On An Old Favorite...cheese Makes The Difference! Substitute Half And Half Cream For A Richer Chowder.

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