Ingredients
- http://www.dietdessertndogs.com/2009/10/19/baked-blueberry-oatmeal-pudding/
1/2 cup (75 g) lightly toasted hazelnuts (filberts), with skin
1/2 cup (75 g) lightly toasted cashews
3/4 cup (60 g) old-fashioned rolled oats (not instant)
3/4 cup (180 gm) pumpkin puree
2 tsp (10 ml) pure vanilla extract
stevia, to taste
2 tsp pumpkin pie spice
1/8 tsp salt
1-1/4 cups unsweetened vanilla or plain almond milk
Description
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