Baked Blueberry Oatmeal Breakfast Pudding

Ingredients

    1/2 cup (75 g) lightly toasted hazelnuts (filberts), with skin

    1/2 cup (75 g) lightly toasted cashews

    1/2 cup (60 g) old-fashioned rolled oats (not instant)

    3/4 cup (180 ml) unsweetened applesauce

    2 tsp (10 ml) pure vanilla extract

    2 Tbsp (30 ml) agave nectar or maple syrup; or 10 drops stevia liquid

    2 tsp (10 ml) cinnamon

    1/8 tsp (.5 ml) fine sea salt

    1-1/4 cups (300 ml) unsweetened, plain or vanilla soy or almond milk

    1/2 cup (120 ml) fresh or frozen blueberries (do not thaw first if frozen)

Description

From Diet, Desserts, And Dogs

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