Ingredients
* Mozzarella Cheese, part skim milk, 8 oz (remove)
* Egg substitute, liquid (Egg Beaters), 2 fl oz (remove)
* Egg substitute, liquid (Egg Beaters), 2 fl oz (remove)
* Milk, nonfat, 0.33 cup (remove)
* Cheddar or Colby Cheese, Low Fat, 1 oz (remove)
* Cheddar or Colby Cheese, Low Fat, 1 oz (remove)
* Bay Leaf, 0.25 tsp, crumbled (remove)
* Marjoram, dried, 0.50 tsp (remove)
* Oregano, ground, 0.50 tsp (remove)
* Pepper, black, 0.25 tsp (remove)
* Basil, 0.18 tbsp (remove)
* Capers, canned, 1 tbsp, drained (remove)
* Swiss Chard, 4 cup, chopped (remove)
* Garlic, 3 clove (remove)
* Garlic, 2 cloves (remove)
* Portabella Mushrooms, 113 (remove)
* Onions, raw, 1 medium (2-1/2" dia) (remove)
* Parsley, 0.25 cup (remove)
* Parsley, 0.25 cup (remove)
* Red Ripe Tomatoes, 32 plum tomato (remove)
* Tomato Paste, 0.63 cup (remove)
* Red Wine, 4 fl oz (remove)
* Veal, ground, 5.25 oz (remove)
* Turkey, Ground turkey, 93% lean, 5.25 oz (remove)
* Parkay, Spray Margarine, 1 spray, 2 serving (remove)
* I Can't Believe It's Not Butter, Garlic & Herb Flavored Spray, 5 serving (remove)
* 93% Lean Ground Beef, 5.25 oz (remove)
* Olive Oil, Extra Virgin, 2 tbs (remove)
* Kalamata, Green Olives, pitted, 6 oz (remove)
* Arrowhead Mills Ready to Eat Amaranth Flakes, 1.50 cup (remove)
* Zuchinni, 1 large 323g, 3 serving (remove)
* Onions, raw, 1 cup, chopped (remove)
* Ken's Steak House, Fat Free Italian Salad Dressing, 2 Tbsp, 1 serving (remove)
* Ricotta Cheese, part skim milk, 1 cup (remove)
Description
Zuchinni Replace The Noodles; 93% Lean Ground Turkey And Ground Beef, With Ground Veal And Amaranth Flakes Make Up The Meatballs. Sauce Made With Fresh Roma Tomatoes.
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