Ingredients
- 16 large fresh mint or basil leaves
1 avocado, peeled, pitted, and thinly sliced
1 cooked chicken breast, thinly sliced into 1/4 x 2-inch strips
1 organic carrot, cut into julienne matchsticks
1 cup mung bean sprouts
20 round rice paper wrappers, at least 6 inches in diameter
Asian Dipping Sauce:
2 tablespoons fresh lime juice
1 tablespoon rice vinegar (unseasoned)
1 tablespoon fish sauce1 tablespoon hoisin sauce
1 tablespoon brown sugar
2 tablespoons water
1 very thinly sliced serrano or Thai chile, or to taste (optional)
Description
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