Ingredients
- 1 cup chopped onions
2 TBSP Vegetable oil
2 medium potatoes, thinly sliced
1 medium carrot, thinly sliced
1 medium yellow summer squash, thinly sliced
1/2 tsp ground black pepper (or to taste)
2 cups of vegetable stock or chicken broth (water's o.k. too)
1 cup buttermilk or milk
1 cup grated sharp cheddar cheese
salt to taste
minced fresh scallions, chives, or parsley.
Description
A Gorgeously Colored Soup With A Rich, Smooth Texture. Midly Flavored, Yet Very Tasty--agreat Soup For Kids! This Needs A Kick To It, So Using Buttermilk May Be The Better Choice Over Plain Milk. Serve With Steamed Broccoli Or With A Fresh Mozzarella Tom
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