Ingredients

6 large ears fresh corn, husked

• 1 tablespoon vegetable oil
• 1/2 cup chopped shallots (about 3 large)
• 2 tablespoons coarsely grated peeled fresh ginger
• 2 garlic cloves, minced
• 6 cups low-salt chicken broth

• 1 cup buttermilk

• Additional buttermilk
• Chopped fresh chives

Description

Simmering Cobs In The Corn-broth Mixture Gives The Soup Extra Flavor.

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