Ingredients
- 1 medium yellow onion, diced
1 medium red onion, diced
3 cloves of garlic, diced
2.5 cups Swanson reduced sodium beef stock
1 15.5 oz can Great northern beans
1 15.5 oz can Roman Beans
1 15.5 oz can Cannellini Beans
2 14.5 oz can Stewed Tomatoes (no salt added) chop up some of the larger pieces
1 tsp ground Cumin
1 tsp salt
1tsp pepper
1.5 tsp sweet paprika
1 jalapeno pepper chopped ( mine was not too hot)
1 tbsp apricot jam
small handful of fresh cilantro chopped
Description
A Quick Prep, Delicious Chili That You Can Serve Alone, With A Dalop Of Sour Cream, Or Pair It With Some Brown Rice. The Fresh Cilantro Added At The End Of The Cooking Time Gives It A Great Fresh Flavor. 10 Min. To Prep - The Rest Is The Simmering Time
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