Ingredients
- • 3 cups good quality canned tuna (packed in water ), drained
• 4 T light mayonnaise
• 4 cornichons, chopped
• 2 T chopped fresh dill
• 1 T chopped fresh tarragon leaves
• 2 T freshly chopped parsley leaves
• 2 T capers, drained
• 1 lemon , juiced
• Kosher salt and freshly ground black pepper
• 2 T extra-virgin olive oil, or to taste
Description
The Fresh Herbs Add Such A Rich And Colorful Dimension To This Kicked-up Tuna Salad. I Love It With Red Onions, Lettuce And Tomatoes On An Everything Bagel.
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