Ingredients
- 1 head of broccoli, cut into small pieces
½ head cauliflower, cut into small pieces
1 large sweet potato, peeled & cubed
1 large parsnip, peeled & cubed
10 brussel sprouts, ends cut off and halved
3 large carrots, peeled and cut into small pieces
2 celery stalks, diced
1 red onion, diced
4 garlic cloves, chopped
4 Roma tomatoes, deseeded & chopped
1 zucchini, halved & chopped
4 red bliss potatoes, cut into 1/2†cubes
Olive Oil
Fresh Dill
Sea Salt & Fresh Ground Pepper
4-6 cups of Vegetable Stock, depending on amount of vegetables
Description
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