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Ingredients

• 1 Red Onion, finely chopped
• 2 Shallots, chopped
• 3 Garlic Cloves, chopped
• 3 Celery Stalks, chopped
• 3 Carrots, peeled and chopped
• 1 can Fire Roasted Diced Tomatoes
• 2 teaspoons Ground Cumin
• 2 tablespoons EVOO
• 1 Zucchini, halved and chopped
• 4 Red Potatoes, chopped
• 1 head Broccoli, chopped
• 1 Cabbage, optional
• 1 Parsnip, peeled and cubed
• 1 Sweet Potato, peeled and cubed
• 1⁄2 head Cauliflower, cubed
• 4 Roma Tomato, deseeded and chopped
• 10 Brussels Sprouts, heads cut off and halved
• Salt and Pepper
• 4 cups Low Sodium Vegetable Stock, 4-6 cups

• Fresh Herbs, such as dill, marjoram, thyme

Description

Kitchen Sink Veggie Soup At Kitchenmonki.com

KitchenMonki