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Ingredients

• 4 x Skinless, boneless chicken breast halves, each about 4 to 6 ounces
• 6 Tbsp. Fresh lemon juice
• 1/4 c. Extra virgin olive oil
• 2 tsp Chopped garlic
•     Salt and freshly grnd black pepper
• 1/4 c. Finely minced onion
• 1 1/2 c. Heavy cream
• 4 x Fresh sage leaves, minced, optional
• 1/4 c. Minced fresh parsley
• 12 ounce Rigatoni pasta, preferably multi-colored
• 1/3 c. Flour seasoned with salt and pepper
• 1/4 c. Dry white wine
• 1 c. Crumbled Gorgonzola or possibly blue cheese, (4 ounces)
• 1/2 c. Grated fresh Parmesan cheese, (2 ounces)
• 2 Tbsp. Chopped parsley for garnish

Description

TO MARINATE THE CHICKEN: Lightly Lb. Each Chicken Breast Between 2 Pcs Of Plastic Wrap. In A Glass Or Possibly Porcelain Dish, Combine The Lemon Juice, 1 Tbsp. Of The Oil And 1…

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