Ingredients
- 1 teaspoon of Cumin Seeds
1 Pound (4 cups) of Swiss Chard. Chop up stems and leaves.
1 medium sized red onion (1 cup chopped)
2 garlic cloves, minced
3 tablespoons of tomato paste
1 teaspoon of Louisiana hot sauce (or hot sauce of choice)
1 tablespoon of lemon juice(for cooking)
1 1/2 egg noodles
1/2 cup chickpeas (garbanzo beans)
4-5 cups vegetable broth (or any substitute such as chicken broth)
Description
A Recipe For Tunisian Soup Adapted From An Epicurious Recipe By Ruth Cousineau.Harissa Is Traditional, But Other Hot Sauces Like Louisiana Hot Sauce Can Be Used.Chicken Stock (broth) May Be Used Instead, Home Made Vegetable Stock (broth) Is Preferred.Bewa
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